https://www.copymethat.com/r/vA5KU1qxJ/chicken-pesto-pasta-with-tomatoes/
52316144
bus17Rh
vA5KU1qxJ
2024-05-05 15:33:02
Chicken Pesto Pasta with Tomatoes
loading...
X
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 ¼ pounds boneless skinless chicken breasts - cut into bite-sized pieces
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 pound DeLallo Whole Wheat Pasta - penne rigate, rigatoni, fusilli, or similarly shaped pasta
- 1 6.35 ounce jar DeLallo Simply Pesto - Traditional Pesto flavor
- 1 cup nonfat plain Greek yogurt
- 1 (10-ounce) package frozen spinach - thawed with as much of the liquid squeezed out as possible.
- 2 pints cherry tomatoes - halved (or 4 cups chopped fresh tomatoes of choice. If the tomatoes are very liquidy, blot away the excess liquid first)
- ¼ teaspoon red pepper flakes
- 1 cup shredded part-skim mozzarella cheese - or a blend of mozzarella and provolone
- ¼ cup tightly packed fresh basil leaves - roughly chopped, divided
- ¼ cup freshly grated Parmesan cheese
Steps
Directions at wellplated.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!