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Ingredients
  • 1 tablespoon butter
  • 1 small onion, diced
  • ½ to 1 tablespoon finely chopped pickled jalapenos
  • ¼ teaspoon ground cumin
  • 4 ounces cream cheese, softened
  • ⅓ cup sour cream
  • 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
  • 1 (15-ounce) can seasoned black-eyed peas, drained
  • salt and pepper
  • ½ cup shredded Mexican cheese or cheddar
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