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Ingredients
  • 2 tablespoons canola oil
  • 4 pounds lean ground beef (90% lean)
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 4 cans (16 ounces each) kidney beans, rinsed and drained
  • 3 cans (28 ounces each) stewed tomatoes, cut up
  • 1 can (14-½ ounces) beef broth
  • 3 tablespoons chili powder
  • 2 tablespoons ground coriander
  • 2 tablespoons ground cumin
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
Steps
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