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Ingredients
  • 1 tablespoon  olive oil
  • 300 g (10.5 oz)  kielbasa sausage, cut into bite-size pieces
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2 celery ribs, diced
  • 4 garlic cloves, finely chopped
  • ½ teaspoon  red chilli flakes
  • 750 g (1 ½ lb) potatoes, peeled and cubed
  • 1.25 litres (5 cups)  chicken stock
  • 300 ml (1 ¼) full-fat milk
  • 100 g (3.5 oz) cheddar cheese, grated
  • 30 g (½ cup) fresh parsley, roughly chopped
  • Salt and pepper to taste
Steps
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