VERY BERRY BANANA BREAD

2 ripe bananas

2 eggs

2 cups oat flour

5 tbsp maple syrup

2 tosp buttermilk or Greek yogurt

3 tsp baking powder

⅛ tsp salt

1 heaping cup frozen berries, coated in oat flour

Preheat oven to 350F and prep a loaf pan with parchment paper.

In a large bowl mash the bananas.

Add eggs, syrup and buttermilk and whisk until combined.

Fold in flour, salt, baking powder.

Fold in berries and transfer to prepared pan.

Bake 35 min

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