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Pumpkin Chocolate Chip Cookies (Vegan and Gluten-Free)
Ingredients
  • subheading: WET INGREDIENTS:
  • 1 cup vegan butter melted
  • ¾ cup pumpkin puree canned
  • ¾ cup brown sugar
  • ¼ cup cane sugar
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • subheading: DRY INGREDIENTS:
  • 2 cups gluten-free all purpose flour
  • 1 ⅓ cup old-fashioned rolled oats
  • 1 tbsp ground flaxseed or ground chia
  • 1 tbsp pumpkin spice
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ¼ tsp sea salt
  • ¾ cup semi-sweet chocolate chips (vegan)
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