Chicken Gyro with Tzatziki Sauce

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Picholine

subheading: FOR THE MARINATED CHICKEN:

1¼ lbs chicken thighs boneless, skinless

½ tsp Kosher salt plus more for seasoning chicken

¼ tsp black pepper freshly ground

¼ cup Greek yogurt plain, preferably whole milk

3 cloves garlic minced

2 tbsp lemon juice 1 lemon

2 tsp red wine vinegar

2 tbsp extra virgin olive oil

1 tsp smoked paprika

1 tsp coriander ground

1 tbsp dried oregano

subheading: FOR THE CUCUMBER SALAD:

1 cucumber peeled, seeded, and cut into ¼-inch pieces

¾ cup tomatoes chopped

1 small red onion chopped

¼ cup flat-leaf parsley chopped

1 tbsp red wine vinegar

¼ tsp Kosher salt

¼ tsp black pepper freshly ground

subheading: FOR THE INFUSED OIL:

¼ cup extra-virgin olive oil

2 cloves garlic minced

1 tsp oregano dried

1 tsp rosemary dried

1 pinch Kosher salt

1 pinch black pepper freshly ground

subheading: FOR ASSEMBLY:

6 8-inch pita rounds preferably pocketless

Homemade tzatziki sauce click for the full recipe

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