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Seitan Saltado (Peruvian Stir-Fry with Potatoes)
Ingredients
  • 1 pound Russet or Yukon Gold potatoes (about 3 medium)
  • Salt and freshly ground black pepper to taste
  • 15 ounces seitan sliced (see Notes below)
  • 1 teaspoon ground cumin
  • 2 cloves garlic minced or pressed
  • ⅛ teaspoon freshly-ground black pepper
  • 1 in large red onion sliced in wedges
  • 1 large bell pepper seeded and sliced
  • 1 jalapeno pepper seeded and diced (adds heat-reduce if necessary)
  • 1 large tomato chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon soy sauce or coconut aminos
  • ¼ cup minced parsley
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