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Ingredients
  • 4 cups Cooked Chicken diced
  • 2 tablespoons Olive oil
  • 6 cups Chicken Broth
  • 24 ounces Pasta Sauce
  • ½ Yellow Onion diced
  • 1 tablespoon Minced Garlic
  • 15 ounces Crushed Tomatoes
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese Shredded
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Black Pepper to taste
  • 3 cups Penne Pasta
Steps
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