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Ingredients
  • 3 boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 small red onion, chopped
  • 3 garlic cloves, smashed and minced
  • 1 package penne pasta
  • 1 jar Alfredo sauce
  • 1 1⁄2 cups shredded mozzarella cheese, divided
  • 1⁄4 cup milk
  • 1 cup shredded Cheddar cheese
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