LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mediterranean Sheet Pan Baked Shrimp and Veggies
Ingredients
  • 1 lb asparagus, tough parts removed, cut into 2-inch pieces
  • 2 cups cherry tomatoes
  • 1 red onion, halved and thickly sliced
  • 1 lb large shrimp, peeled and deveined
  • Private Reserve Greek extra virgin olive oil
  • ½ lemon, juice of
  • Fresh chopped parsley for garnish
  • subheading: For Sauce:
  • ⅓ cup Private Reserve Greek extra virgin olive oil
  • ¼ cup white wine vinegar
  • 1 tsp fresh grated ginger
  • 1 tsp ground sumac
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer