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Ingredients
  • subheading: For the cookie dough:
  • 2 cups all purpose flour, spooned and leveled
  • 1 tsp. cornstarch
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • ½ cup unsalted butter, cut into cubes
  • ½ cup dark brown sugar, packed
  • ⅓ cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • subheading: For the pecan pie filling:
  • 6 Tbsp. unsalted butter
  • ⅓ cup dark brown sugar, packed
  • ⅓ cup pure maple syrup
  • 2 cups pecans, chopped
  • ⅓ cup heavy cream
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground cloves
  • ¼ tsp. ground nutmeg
  • ⅛ tsp. salt
  • flaky sea salt, for finishing
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