Widow maker White Chicken Chili

sutherlandbelle.com

Samara Peterson

2 tablespoons extra virgin olive oil

1 medium yellow onion, chopped

4 cloves garlic, minced

1 large jalapeño, seeded, if desired, and chopped

2 teaspoons ground cumin

½ teaspoon smoked paprika

½ teaspoon chili (or Chipotle chili) powder

½ teaspoon ground oregano

½ teaspoon ground coriander

Dash of cayenne pepper or ½ teaspoon red pepper flakes (optional)

kosher salt and black pepper

1½ pounds boneless, skinless, chicken breasts or thighs

6 cups low-sodium chicken broth

8 ounces of cream cheese, at room temperature

½ cup sour cream

2 (15.5 oz) cans of white beans, drained

1 cup salsa verde

1 (4.5 oz) can dice green chiles

1 cup shredded pepper jack cheese

½ cup fresh cilantro, chopped

avocado, cheese, and sour cream, for serving

lime zest and juice, for serving

subheading: Optional ingredients for a thicker soup:

3 tablespoons butter

3 tablespoons flour

1 cup milk

1 chicken bouillon cube

Directions at sutherlandbelle.com

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