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Cajun Seared Scallops with Bayou Butter
Ingredients
  • 10 to 12 Large Sea Scallops
  • 3 tbsp avocado oil divided
  • 3 tbsp cajun seasoning divided
  • 1 tsp fresh parsley finely chopped
  • 1 stick unsalted butter room temperature
  • 1 small shallot
  • subheading: Cajon Seasoning:
  • 2 tbsp smoked paprika
  • 2 tbsp kosher salt Morton's
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp cayenne powder
  • 1 tbsp red pepper flakes
  • 1 tbsp fine ground black pepper
  • 1 tbsp white pepper
  • 1½ tbsp dried oregano
  • 1 tbsp dried thyme
  • 2 tsp hot paprika
Steps
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