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Ingredients
  • subheading: Marinated Pork:
  • 4 oz pork loin(julienned)
  • 1 tsp soy sauce
  • ¼ tsp white pepper
  • 1 tsp cornstarch
  • 2 tsp neutral oil
  • subheading: Hot and Sour Soup:
  • 8 cups chicken stock
  • Marinated pork
  • 2 tsp grated ginger
  • 4 dried shiitake mushrooms
  • ¼ cup dried wood ear mushrooms
  • ¼ cup dried lily flower
  • ¼ cup bamboo shoots
  • ¼ cup carrots(julienned)
  • 3 tbsp shaoxing wine
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • ½ cup Chinese black vinegar
  • Salt to taste
  • 1 tsp sugar
  • 2 tsp white pepper
  • ½ tsp msg
  • 5 oz soft tofu(cut into thin strips)
  • ⅓ cup corn starch
  • ½ cup water
  • 2 eggs(beaten)
  • 1 tbsp sesame oil
  • Scallion and cilantro for garnish
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