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Ingredients
  • 3 sheets of California Lavash Traditional, Whole Grain, or Spinach Lavash (Pictured: Spinach Lavash), halved
  • ½ (16 oz.) package steamed black lentils, separated
  • 3 tbsp. canola oil (or any neutral oil)
  • 1 clove fresh garlic, coarsely chopped
  • 3 tbsp. fried yellow onions
  • 1 egg, lightly beaten*
  • ½ cup blue cheese (or crumbled tofu), room temperature*
  • ½ tsp. dried mint
  • 1 tsp. slightly toasted coriander seeds, freshly ground
  • 1 tsp. slightly toasted fennel seeds, freshly ground
  • ½ tsp. cayenne powder
  • ½ tsp. garlic powder
  • ½ tsp. paprika
  • 1 tsp. Dijon mustard
  • 4 tbsp. flat-leaf parsley, chopped
  • ½ tsp. black pepper, freshly cracked
  • 1 tsp. salt
  • ½ red onion, finely chopped
  • 1½ cups mashed potato curry (or mashed potatoes)
  • 4 ripe tomatoes, sliced
  • 4 oz. alfalfa sprouts (or watercress sprigs or baby spinach)
  • ½ cup raita (or sour cream)*
Steps
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