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Ingredients
  • 250ml strong black tea (Barry’s for preference)
  • 50ml whiskey (or whisky or increase tea to 300ml if you prefer a temperance cake)
  • 450g mixed dried fruit (see note above)
  • 225g self raising flour
  • 0.5 tsp mixed spice
  • 0.5 tsp ground cinnamon (or all mixed spice if you don’t like a pronounced cinnamon taste)
  • 0.25 tsp nutmeg
  • 0.5 tsp salt
  • 175g soft brown sugar (or in truth, any sugar but flavour will differ)
  • 1 large egg, well beaten
  • melted butter for greasing
Steps
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