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Best Chocolate-Mint Layer Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 (16-oz.) box devil’s food cake mix, plus ingredients called for on box
  • 1 c. Andes mints, plus more for garnish
  • subheading: FOR THE CHOCOLATE GANACHE:
  • 1 c. heavy cream
  • 2 c. chocolate chips
  • subheading: FOR THE PEPPERMINT BUTTERCREAM:
  • 1 c. butter, softened
  • 5 c. powdered sugar
  • 1 tsp. peppermint extract
  • 3 tbsp.  heavy cream
  • 6 drops green gel food coloring (optional)
Steps
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