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Ingredients
  • 2  large boneless skinless chicken breast halves
  • 2  tablespoons  taco seasoning
  • 28  ounces  petite diced tomatoes  2 cans, not drained
  • ΒΌ  teaspoon  kosher salt
  • 2  cups  chicken broth
  • 1  cup  salsa verde or green salsa
  • 8  ounces  cream cheese  softened
  • avocado and Monterrey jack cheese for topping
Steps
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