https://www.copymethat.com/r/v9NBLoknT/cantonese-steamed-fish-fillet-with-scall/
137379732
x6gOzZT
v9NBLoknT
2024-05-11 23:50:18
Cantonese Steamed Fish Fillet with Scallion Ginger Sauce
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Ingredients
- 2 scallions
- 2 tablespoons ginger
- 1 small bunch cilantro
- 1 ½ tablespoons light soy sauce (or seasoned soy sauce)
- ⅛ teaspoon salt
- ⅛ teaspoon sugar
- 2 tablespoons hot water
- 10 ounce fillet of delicate white fish (such as sea bass, grey sole, flounder, fluke, tilapia, or haddock)
- 2 tablespoons vegetable oil
Steps
Directions at thewoksoflife.com
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