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5 Simple Fermented Carrot Sticks Recipes
Ingredients
  • 2 to 3 large carrots
  • subheading: Flavoring | Choose from ONE of the following:
  • 2 to 3 garlic cloves, peeled and cut into slivers
  • 1 inch piece of fresh ginger, sliced and cut into slivers (No need to peel.)
  • 1 to 2 jalapeno peppers sliced lengthwise into quarters (Remove seeds to white membrane to reduce heat.)
  • 1 teaspoon dried dill (1 tablespoon fresh)
  • 1 to 2 sliced green onions, a bit each of sliced red onion and sliced yellow onion
  • Brine (2%)
  • 1 tablespoon salt
  • 2 cups non-chlorinated water
Steps
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