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Blueberry Cream Cheese Egg Rolls
Ingredients
  • subheading: For The Blueberry Filling:
  • 2 cups fresh blueberries
  • ⅓ cup sugar
  • 1 tbsp lemon juice
  • 7 tbsp water, divided
  • 3 tbsp cornstarch
  • subheading: For The Cream Cheese Filling:
  • 8 oz cream cheese, room temperature
  • ⅓ cup sugar
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • 12 egg roll wrappers
  •  
  • 2+ cups vegetable oil
  • ¼ cup powdered sugar, for dusting
Steps
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