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Chicken Parmesan Casserole
Ingredients
  • 8 oz rotini or penne
  • 24 oz marinara sauce or pasta sauce, divided
  • ½ teaspoon Italian seasoning
  • 2 cups cooked chicken shredded or diced
  • 14.5 oz diced tomatoes canned, well drained (optional)
  • 1 cup mozzarella cheese
  • 1 tablespoon parsley fresh
  • subheading: Topping:
  • 2 tablespoons butter melted
  • ⅓ cup Panko bread crumbs
  • 1 tablespoon parsley fresh
  • ¼ teaspoon garlic powder
  • ¼ cup shredded parmesan cheese
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