Better-Than-Takeout Chicken Fried Rice

2 cups brown rice

6 chicken thighs, cooked and shredded (I recommend dousing with soy sauce and baking them in the oven on 400 until cooked through)

1 onion, diced

2 cloves garlic, minced

2 cups frozen peas and carrots

6 eggs

3 tablespoons sesame oil

½ cup soy sauce

Optional: sesame seeds

Note: Ingredients may have been altered from the original.

Directions at rachelschultz.com

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