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Ingredients
  • subheading: Ingredients:
  • 1 tablespoon Bertolli olive oil
  • 1 yellow or red onion chopped
  • 1 teaspoon cumin seeds
  • 1 large carrot, peeled and chopped
  • 2 (14 0z) cans of diced tomatoes
  • 2 cups Swanson vegetable stock
  • 1 teaspoon garlic granules
  • 1 teaspoon McCormick chili powder
  • 1 teaspoon McCormick oregano
  • 1 can (14 oz) red kidney beans, drained
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