https://www.copymethat.com/r/v9Dhs61Yk/cheese-fondue/
111730902
aA7LVz8
v9Dhs61Yk
2024-05-12 03:58:32
Cheese Fondue
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Ingredients
- 1 garlic clove, halved
- 500g Gruyère cheese, grated
- 300g KALTBACH Swiss cheese, grated - Also try COMTE, Beaufort, RACLETTE, APPENZELLER, Ogleshield
- 250ml dry white wine
- 1 heaped tablespoon cornflour
- 1 Tablespoon Vodka
- Freshly ground pepper
- Freshly grated nutmeg
Steps
Directions at thecheesesociety.co.uk
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