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Sourdough Rye Bread Recipe [Hearty Rustic]
Ingredients
  • 100 g Sourdough Starter (fed and bubbly) see notes for using levain
  • 250 g Bread Flour
  • 200 g Rye Flour (darker or light rye is fine)
  • 350 g Water
  • 25 g Molasses
  • 10 g Salt
  • subheading: Optional:
  • 15 g Caraway Seeds (approx. 2 tablespoons)
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  • Cook Mode Prevent your screen from going dark
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