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Pickled Mustard Seeds with Chilies
Ingredients
  • 1⁄2 cup yellow mustard seeds
  • 3⁄4 cup white wine vinegar
  • 1 tablespoon Diamond Kosher salt
  • 3 small dried whole red chilies
  • 1 large shallot, sliced in half
  • 1⁄4 cup light brown sugar
  • 1 bay leaf
  • 10 black peppercorns
  • 1⁄4 cup apple cider vinegar
Steps
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