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Shrimp Gratin with Mornay Sauce
Ingredients
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup grated Gruyere cheese
  • Salt
  • White pepper
  • ¼ teaspoon grated nutmeg
  • ½ cup bread crumbs
  • 2 tablespoons finely chopped mixed fresh herbs
  • 2 tablespoons grated Parmesan
  • 2 tablespoons olive oil
  • 2 pound medium shrimp, peeled and deveined
  • Emeril's Original Essence
  • 1 eggplant, sliced ½ inch thick and roasted
Steps
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