Black Bean Chicken

phasechangeskitchen.com

Rosemary

I mostly cook a mix of Australian and Asian comfort foods

subheading: For the Chicken:

1 lb boneless skinless chicken thighs

2 tsp soy sauce

2 tsp cornstarch

subheading: For the Stir-Fry:

2 cloves garlic, minced

1 inch ginger, minced

3 tbsp fermented black beans

2 bell peppers, chopped

2 scallions, chopped

1 tsp sugar

1 tbsp vegetable oil

1 tbsp Shaoxing rice wine (optional)

Salt to taste

Directions at phasechangeskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer