https://www.copymethat.com/r/v9749Tdyn/cabbage-fennel-and-white-bean-soup/
134690168
t9VTEMS
v9749Tdyn
2024-05-18 04:00:30
Cabbage, Fennel and White Bean Soup
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Ingredients
- measuring cup Servings: 6 to 8 (makes about 10 cups)
- 2 tablespoons extra-virgin olive oil
- 1 small cabbage (2 pounds), quartered, cored and thinly sliced
- 1 large fennel bulb (1 pound), quartered, cored and thinly sliced, fronds reserved for garnish
- 1 teaspoon dried thyme
- ½ teaspoon fine salt, plus more to taste
- ½ teaspoon freshly ground black pepper, plus more to taste
- Two (15.5-ounce) cans no-salt-added or low-sodium white beans, such as cannellini or great northern, with their liquid
- One (15-ounce) can no-salt-added diced tomatoes
- 3 cups no-salt-added or low-sodium vegetable stock or broth
- Sour cream, for serving (optional)
Steps
Directions at washingtonpost.com
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