https://www.copymethat.com/r/v970QYqFZ/baked-pasta-with-tomato-cream-and-five-c/
2478312
Ym9qqXK
v970QYqFZ
2024-05-05 21:51:55
Baked Pasta with Tomato, Cream, and Five Cheeses
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Ingredients
- ¼ teaspoon salt, plus more for pasta water
- 1 pound imported conchiglie rigate, (shells)
- 2 cups heavy cream
- 1 cup canned pureed tomatoes
- ¼ pound thinly sliced mozzarella cheese
- ½ cup freshly grated pecorino Romano cheese, (1 ½ ounces), plus more for garnish
- ½ cup coarsely shredded (1 ½ ounces) Fontina cheese
- ¼ cup crumbled Gorgonzola cheese, (1 ½ ounces)
- 2 tablespoons ricotta cheese
- 6 fresh basil leaves, coarsely chopped
- 4 tablespoons unsalted butter, cut into small pieces
- ¼ cup very thinly sliced scallion, for garnish
Steps
Directions at marthastewart.com
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