https://www.copymethat.com/r/v95zt2j6fz/christmas-vanilla-caramel-and-chocolate-/
151029893
thtq0ci
v95zt2j6fz
2024-12-20 15:34:31
Christmas Vanilla, Caramel and Chocolate Eclair Cake
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Ingredients
- subheading: For the choux pastry:
- 100ml whole milk
- 100g unsalted butter
- 5g sugar
- Salt
- 100g plain flour
- 175 to 200g eggs (about 3 to 4), beaten
- subheading: For the caramel sauce:
- 100g caster sugar
- 20g unsalted butter
- 200ml double cream
- subheading: For the creme patissiere:
- 500ml whole milk
- 100g caster sugar
- 1 tsp vanilla bean paste, or 1 vanilla pod, split lengthways
- 20g plain flour
- 20g cornflour
- 3 egg yolks
- 1 whole egg
- 300ml double cream
- subheading: For the chocolate ganache:
- 200ml double cream
- 1 tbsp honey
- 130g dark chocolate
Steps
Directions at theguardian.com
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