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Vegan Lemon-Berry Cream Cheese Stuffed French Toast
Ingredients
  • subheading: Lemon-Berry Cream Cheese Stuffing:
  • ½ cup freeze dried raspberries
  • ½ cup freeze dried blueberries
  • 7 ounces room temperature vegan cream cheese
  • 1 teaspoon fresh lemon zest (about 1 large lemon)
  • 3 tablespoons maple syrup
  • subheading: French Toast:
  • 1 ½ cups non-dairy milk
  • ½ cup chickpea flour
  • 3 tablespoons vegan-friendly sugar
  • 2 teaspoons vanilla extract
  • 1 (12-inch) day old loaf of French Bread, sliced into 2-inch thick slices
  • 4 tablespoons vegan butter, divided, plus more fore serving, optional
  • subheading: Toppings:
  • Vegan-friendly powdered sugar
  • Non-dairy whipped cream
  • Fresh berries of choice
  • Maple syrup
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