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Cauliflower Potato and Leek Soup
Ingredients
  • 2 tablespoons oil or vegan butter
  • 2 to 3 leeks (white and light green parts only), halved and thinly sliced
  • 3 to 4 garlic cloves, minced
  • 5 cups chopped cauliflower florets, approx 2lb head of cauliflower
  • 4 cups yukon gold or russet potato, cut into 1-inch cubes (about 2 medium potatoes)
  • 4 cups vegetable broth, my favorite is Better Than Bouillon
  • 2 teaspoons fresh thyme, or 1 teaspoon dried
  • salt & pepper to taste
  • chopped fresh chives, shredded cheese and/or croutons for serving
Note: Ingredients may have been altered from the original.
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