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Baked Ziti with Meat Sauce
Ingredients
  • 4 quarts water
  • 5 teaspoons kosher salt, divided
  • 1 pound ziti pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 pound Italian sausage, casing removed, mild or spicy
  • ½ cup finely chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 teaspoons Italian seasoning, divided
  • ¼ cup tomato paste
  • 28 ounces crushed tomatoes, Cento Brand or San Marzano tomatoes
  • 14.5 ounces diced tomatoes, do not drain
  • ½ teaspoon black pepper, divided
  • 2 cups whole-milk ricotta cheese
  • 2 cups mozzarella cheese, freshly grated
  • ½ cup grated parmesan cheese, divided
  • 1 tablespoon chopped Italian parsley
  • 1 large egg
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