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Ingredients
  • subheading: Carrot hot dogs:
  • 3 to 5 carrots
  • 500 ml water +extra
  • 1 tsp salt
  • 0.5 tsp whole peppercorns
  • 9 juniper berries
  • ¼ tsp chili flakes
  • ½ tsp fennel seeds
  • ½ tsp sugar
  • 2 bay leafs
  • subheading: Parsley Mustard Dressing:
  • 3 tbsp whole grain mustard
  • 1.5 tbsp dijon mustard
  • 2 tbsp finely chopped parsley
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