Vegan Picadillo (Mexican Hash)

brandnewvegan.com

John M McAnally

I eat a WFPB diet and I have an Instant Pot... and I really like soup.

subheading: UNITS USM:

subheading: SCALE:

8 oz bag of soy curls

2 tsp veggie bouillon in 2 cups water (or just use any veggie broth)

1 cup diced onion (about ½ onion)

2 cups cubed potatoes (about 2 russets)

4 cloves minced garlic

15 oz can fire-roasted tomatoes

1 cup chopped roasted green chiles

1 jalapeno (optional for extra spice)

1 Tbs vegan Worcestershire

2 tsp Mexican oregano

1 tsp cumin

1 tsp smoked paprika

1 tsp chopped chipotles in adobo

cilantro and/or lime for garnish

Directions at brandnewvegan.com

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