https://www.copymethat.com/r/v8bJXKMBJ/asparagus-ricotta-pasta-with-almonds/
117806815
5syqnJE
v8bJXKMBJ
2024-06-02 19:08:53
Asparagus Ricotta Pasta with Almonds
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Ingredients
- Salt and black pepper
- 12 ounces spiral or twisted pasta, such as cavatappi, strozzapreti or gemelli
- ⅓ cup sliced almonds, lightly toasted
- 1 tablespoon finely grated lemon zest
- 1 tablespoon, plus 1 teaspoon finely chopped garlic, about 5 large cloves
- 4 tablespoons unsalted butter
- 12 ounces whole milk ricotta
- Grated Parmesan (optional)
- 12 medium thick asparagus spears (about 8 ounces), cut into ¼- to ½-inch pieces
- 6 scallions, thinly sliced
- 5 ounces baby spinach
- ¼ cup chopped dill or tarragon
- 2 tablespoons lemon juice
- Hot sauce, for serving (optional)
Steps
Directions at cooking.nytimes.com
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