https://www.copymethat.com/r/v8ZJjSXz7/overnight-oats/
110146165
e8sn7sh
v8ZJjSXz7
2024-04-28 02:06:42
Overnight Oats
loading...
X
When soaked overnight in milk, oats become tender and creamy. Unlike oatmeal, the uncooked but softened oats retain a fresh flavor and, of course, they’re delicious cold. Soaking dried fruit — use your favorite — alongside the oats sweetens the mixture nicely, but you can stir in additional sugar, maple syrup or honey to taste just before eating. Then, just before you dig in, top it with nuts for an irresistible crunch against the creamy oats.
Ingredients
- ½ cup old-fashioned oats
- ¼ cup dried fruit, cut into small pieces, if needed
- 1 tablespoon chia, flax, poppy or sesame seeds
- 1 cup milk or unsweetened dairy alternative, such as almond or oat milk
- ¼ teaspoon kosher salt
- Maple syrup, honey or brown sugar (optional)
- 2 tablespoons chopped or sliced nuts, toasted, if desired
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!