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Ingredients
  • 2 tablespoons unsalted butter
  • 4 pounds medium Yukon Gold potatoes (10 to 12)
  • 4 ounces Gruyère or sharp white cheddar cheese (about 1 cup shredded)
  • 4 ounces Parmesan cheese (about 1 cup store-bought grated)
  • 5 cloves garlic
  • 1 medium bunch fresh thyme
  • 2 ¼ cups heavy cream
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon ground nutmeg
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