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Ingredients
  • 1 9-inch baked pie crust ( recipe here)
  • 1  ⅓ cups sugar
  • 6 Tablespoons cornstarch
  • ⅛  teaspoon salt
  • 2 cups water
  • ½  cup fresh lemon juice
  • 1 Tablespoon grated lemon zest
  • 4 large egg yolks
  • 2 Tablespoons unsalted butter, cut into pieces
  • Meringue (recipe below)
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