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No-Knead Soft Pretzel Rolls
Ingredients
  • subheading: FOR THE DOUGH:
  • 640 grams (about 5 cups) all-purpose flour
  • 2 grams (about ½ teaspoon) instant yeast, see notes above if using active-dry
  • 13 grams (about 4 teaspoons) Diamond Crystal kosher salt, see notes above
  • 12 grams (about 1 tablespoon) granulated sugar
  • 450 grams (about 2 cups) cold water
  • 14 grams (about 1 tablespoon) olive oil or neutral oil
  • subheading: FOR FINISHING:
  • 115 grams (about ½ cup) baking soda
  • 8 cups water
  • flaky sea salt
  • 6 tablespoons melted butter
  • Cook Mode Prevent your screen from going dark
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