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The Best Filipino Chicken Adobo Recipe & Video
Ingredients
  • 4 lb bone-in, skin-on chicken thighs and/or legs
  • 2 tbsp cooking oil
  • ¾ cup soy sauce
  • ½ cup cane vinegar or white vinegar
  • ½ cup sake or water
  • 1 tbsp fish sauce
  • 3 tbsp sugar
  • ⅓ cup chopped garlic
  • zest from 1 lime or lemon
  • 4 bay leaves
  • ½ tsp black pepper
  • chopped green onions and cilantro for garnish, optional
  • Cook Mode Prevent your screen from going dark
Steps
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