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Spicy Beef And Tofu Stew (Doenjang Jjigae)
Ingredients
  • 2 ounces radish
  • ½ small zucchini about 3 ounces (mushrooms and potatoes can be added if desired)
  • ¼ small onion
  • 1 chili pepper green and/or red
  • 1 scallion
  • 3 ounces beef stew meat or other well-marbled cut
  • 8 ounces tofu
  • 2 tablespoons Korean soybean paste doenjang
  • 1 teaspoon Korean chili pepper paste gochujang
  • 1 teaspoon minced garlic
  • Black pepper to taste
  • ½ teaspoon vinegar
  • 2 cups of water used to rinse rice ssal ddeum mul (or add ½ teaspoon flour or rice powder to clear water)
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