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How to Cook Shrimp On the Stove
Ingredients
  • 1 pound jumbo shrimp (16/25 count), peeled and deveined
  • 3 tablespoons olive or avocado oil, separated
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning (optional)
  • Juice of a lemon
Steps
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