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Sweet Potato Borscht @ Not Quite Nigella
Ingredients
  • 1 to 2 tablespoons oil for frying
  • 1 onion, peeled and diced
  • 2 cloves garlic, peeled and diced
  • 500g/1.1lbs sweet potato, peeled and cut into chunks
  • 250g/8.83ozs. beetroot, peeled and cut into chunks (smaller than the sweet potato)
  • 2 tomatoes, cut into chunks
  • 4 cups chicken or vegetable stock
  • Fresh dill and chives for serving
Steps
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