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Pan Seared Gnocchi with Brown Butter and Sage
Ingredients
  • subheading: Gnocchi -:
  • 1 large russet potato - boiled and peeled
  • ¾ cup (90 g) all-purpose flour
  • 1 tsp salt
  • 1 egg - lightly beaten (use only half the egg)
  • 3 tbsp unsalted butter
  • subheading: Brown butter sauce -:
  • 4 tbsp (55 g) unsalted butter
  • 4 sprigs sage
  • Lemon zest from 1 lemon
  • 1 tbsp lemon juice
  • Salt and black pepper
Note: Ingredients may have been altered from the original.
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