Cheesy Scalloped Potatoes for Two

americastestkitchen.com

Nancy K

2 ounces mild cheddar cheese, shredded (½ cup)

1 ½ teaspoons cornstarch

1 ounce Parmesan cheese, grated (½ cup)

1 teaspoon vegetable oil

½ cup finely chopped onion

1 garlic clove, minced

¼ teaspoon dried thyme

⅓ cup low-sodium chicken broth

⅓ cup heavy cream

12 ounces russet potatoes, peeled and sliced ¼ inch thick

½ teaspoon salt

¼ teaspoon pepper

Directions at americastestkitchen.com

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