LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 lbs beef shank bones or ox tails or short ribs instead of shanks
  • 1 lb beef chuck cubed (See Note 1)
  • 3 cloves garlic smashed
  • 2 bay leaves
  • 1 tbsp kosher salt
  • 2 yellow potatoes cut into eight pieces
  • 2 ears corn shucked and cut into 2 inch pieces
  • 4 carrots peeled, sliced into thick coins
  • 1 large jalapeño sliced into rings
  • ½ head cabbage cut into quarters
  • 2 zucchini cut into thick coins
  • 14 oz chickpeas drained
  • 2 mint sprigs
  • subheading: SERVING:
  • ½ cup cilantro chopped
  • 2 limes quartered
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer