https://www.copymethat.com/r/v89a4swj58/caldo-de-res/
141065065
a5w33gk
v89a4swj58
2024-12-02 06:48:26
Caldo De Res
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Ingredients
- 2 lbs beef shank bones or ox tails or short ribs instead of shanks
- 1 lb beef chuck cubed (See Note 1)
- 3 cloves garlic smashed
- 2 bay leaves
- 1 tbsp kosher salt
- 2 yellow potatoes cut into eight pieces
- 2 ears corn shucked and cut into 2 inch pieces
- 4 carrots peeled, sliced into thick coins
- 1 large jalapeño sliced into rings
- ½ head cabbage cut into quarters
- 2 zucchini cut into thick coins
- 14 oz chickpeas drained
- 2 mint sprigs
- subheading: SERVING:
- ½ cup cilantro chopped
- 2 limes quartered
Steps
Directions at keviniscooking.com
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